UGLI® Curd for Cheesecake Topping or Jam

UGLI® Curd for Cheesecake Topping or Jam

Makes 450g/1lb

Ingredients:
Zest & juice of 1 UGLI®
110g/4oz. butter
175g/6oz. white sugar
2 large eggs

Procedure:
Cream the butter with the sugar until light and fluffy. Beat in the eggs slowly, and then add the UGLI® zest and juice. Pour into sterilized jars and use within six weeks. Use like jam or as a topping for cheesecake.