UGLI® Curd for Cheesecake Topping or Jam

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UGLI® Curd for Cheesecake Topping or Jam

Makes 450g/1lb

Ingredients:
Zest & juice of 1 UGLI®
110g/4oz. butter
175g/6oz. white sugar
2 large eggs

Procedure:
Cream the butter with the sugar until light and fluffy. Beat in the eggs slowly, and then add the UGLI® zest and juice. Pour into sterilized jars and use within six weeks. Use like jam or as a topping for cheesecake.

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Explore and learn more about UGLI's Tangelo. Our tangelos are second to none and provide that rich versatile taste everyone can enjoy.

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ADDRESS: Trout Hall Ltd. 188 Spanish Town Road, Kingston 11, Jamaica W.I.

Phone: 1-876-923-5135
Email: info@ugli.com

UGLI® is a registered trademark of Cabel Hall Citrus Limited, for its brand of tangelos.
Copyright © 2024 Cabel Hall Citrus Limited. All rights reserved.

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