Ingredients:
225g/16oz plain yogurt
2 UGLI®

Muesli: Add 400g/14 oz. as purchased or make as follows:
225g/8oz instant porridge oats
30g/1oz dried apricots, chopped
30g/1oz sultanas
30g/1oz dried apple slices
30g/1oz hazelnuts, chopped
30g/1oz rye bran
15g/ ½ oz flaked almonds

Procedure:
Mix all the muesli ingredients together. It will keep well in an air-tight container for a couple weeks. Peel the UGLI® and use a sharp knife to cut away the pith and remove the clean segments into a bowl with the juices. Divide the yogurt into four bowls, stir in the UGLI® juice, top with UGLI® segments and 3tbsps of muesli on each.